“The Dish: Recipe”: Sweet and salty peanut butter cookies

In this holiday edition of “The Dish: Recipe,” we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy centers and crispy edges, these cookies are ready in less than 45 minutes.

Submit a Comment

Your email address will not be published. Required fields are marked *

Chat with us.

Hi there! How can I help you? ?